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| - Chowder Cook-off |
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From Monday, November 9 2009 - 8:00 am To Monday, November 9 2009 - 5:00 pm Every day |
| The comfort food of the Oregon coast, prepared by some of the best chefs in the state, will be yours for the tasting at the Lincoln City Chowder Cook-Off on November 9, 2009 at the Pacific Coast Center for Culinary Arts. Chefs from throughout Oregon will compete to take home one of two titles: Best Clam Chowder and Best Signature Seafood Dish. The competition will be judged by three judges on taste, creativity, technique, appearance, consistency and overall presentation. For further information on attending the festival or participating in the cook-off please contact Katera Woodbridge at 800-452-2151 or 541-996-2119 | |
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Contact Info: Katera Woodbridge at 800-452-2151 or 541-996-2119. Address: Pacific Coast Center for Culinary Arts,801 SW Hwy101 City: Lincoln City |
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| Cost: No Charge | |
